The uses and advantages of coconut oil are documented in 1500 B.C. in Sanskrit based Indian Ayurvedic literature. For ages, India has witnessed a prominent, impact it on body, mind, and spirit. Referring to recent history, in the period post world war 2, scientists did much research on coconut oil and found that it’s high in saturated fats and nutrients which are essential for good heart health and body. After, the 1950s, the usage of coconut oil, as a food ingredient became very popular in India, and around the world.
The Purna Foods cold-pressed coconut oil is the purest oil derived from high-grade Coconuts to obtain the richest and the finest oil.
It is not refined or processed. An old fashioned cold-press method has been used without the external application of heat. During cold pressing, the oil from the fresh coconut retains all the potent nutrients intact, antioxidants, health properties and the aroma of the oil. This organic oil is exceptionally-rich with a delicate sweet flavor. You are left, with the pure, unrefined form of the oil.
Coconut oil is India’s Superfood to the world. Deeply moisturizes the skin and has anti-bacterial and anti-inflammatory properties to heal and soothe.
Health Benefits:
- 100% Organic
- Perfect for Hair and skin
- better brain function
- Raise HDL (good) cholesterol.
- Strengths immunity system.
- Helps maintain heart health
- Helps Stabilize blood sugar
- Encourage fat burning
- Helps in easy digestion
- Improves bone health
Uses :
- Coconut oil is used in a lot of South Indian cousins as it complements the whole taste.
- It has a tender coconut flavor that naturally adds taste to any food item, making it a perfect choice in baking cookies.
- Coconut oil healthier option, as a result, it is replaced with butter while making chocolates, and cakes.
- Coconut oil is thick in texture, therefore, it is used for Marinating meat or fishes.
- Coconut oil reduces food intake and is considered, as most natural and auspicious so, it’s used a lot for fasting food.